20
Jun
While the soup is cooking bake up your pie crust until crispy and golden. Remove from heat and stir in salt pepper diced chicken and vegetables.
Step 2 Stir the soup milk chicken and vegetables in a medium bowl.
Easy chicken pie recipe with soup. Heat the oven to 400F. Line the bottom of a 9-inch pie plate with 1 pie crust. Step 2 Stir the soup milk chicken and vegetables in a medium bowl.
Spoon the chicken mixture into the pie plate. Sprinkle with 34 cup cheese. Place the remaining pie crust over the filling.
Crimp the edges of the top and bottom crusts together. Using a sharp knife cut. Use half the pastry.
Roll out and line a pie dish. Fill lined pie dish with cooked chicken and pour the tin of soup over. Use remaining pastry to make the top of the pie.
Glaze with egg and remember to put a couple of slits in the lid of the pastry. Put in the middle of the oven for about 30 minutes. The pie crust disks were actually Seths idea and they make all the difference in the world.
They transform the dish from a fantastic soup to a fantastic soup that tastes exactly like chicken pot pie. Three cheers for Soup Sunday. To see more Soup Sunday recipes search soupsundaycollab on.
For this Slow Cooker Chicken Pot Pie Soup chicken is slow cooked along with onions garlic and chicken stock in your crock pot until fork tender before being shredded into bite sized pieces. Frozen peas and carrots are then stirred in with half and half to finish things off. While the soup is cooking bake up your pie crust until crispy and golden.
How to make this easy homemade chicken pot pie soup First Sauté the veggies- In a Dutch ovenlarge pot with oil saute your diced onion and carrots then add garlic. Add the milk mixture In a small bowl whisk together the stock and flour. The pour into the large pot with the milk.
Remove from heat and stir in salt pepper diced chicken and vegetables. Pour into the prepared pie pan cover the top with the second crust and pinch the edges closed with your fingers. Try this easy herby version.
Substitute Campbells Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken. Step 1 Heat the oven to 400F. While the oven is heating stir the soup vegetables turkey and 12 cup milk in a 9-inch pie plate.
Season with salt and pepper.