Easy chicken soup recipe for kids

Season to taste dont add salt for young kids and add a teaspoon of dried herbs. Simmer for 15-20 minutes until the carrots and potatoes are cooked through.

Place the sweet basil garlic powder one bay leaf and the bouillon in a small bag.

Easy chicken soup recipe for kids. Add any leftover chicken and vegetables from your Sunday roast then the Knorr stock and finally the potatoes and carrots. Season to taste dont add salt for young kids and add a teaspoon of dried herbs. Simmer for 15-20 minutes until the carrots and potatoes are cooked through.

In a large pot over high heat add chicken stock carrots celery onion thyme salt and pepper. Bring to a boil and add chicken breasts. Cover pot and boil on high for 20 minutes or until the chickens internal temperature reaches 165 degrees F.

Remove chicken from the soup and set aside to. Grab a quart 32-ounce jar mason jar and layer the dried vegetables in order. Start with the onions carrots celery and then the noodles.

Place the sweet basil garlic powder one bay leaf and the bouillon in a small bag.