17
Oct
Make sure most of the chicken is. Shred chicken breasts during the last 30 minutes of cooking.
Add in peppers onion and garlic and cook vegetables are slightly tender.
Easy chicken tortilla soup recipe for crock pot. Cook tortilla soup in the Crock-Pot on High for 4-6 hours or Low for 6-8 hours. Shred chicken breasts during the last 30 minutes of cooking. 2 lbs boneless skinless chicken breast 1 package 32 oz chicken broth 1 can 15 oz black beans drained and rinsed 1 bag 14 oz frozen corn 2 jars.
Instructions Cook onion garlic and jalapeño in olive oil. Add to the bottom of a slow cooker. Add remaining ingredients except tortillas and oil to the slow cooker and cook on high for 4 hours.
Shred chicken and add back to the pot. Combine all but last 6 optional ingredients in large slow cooker. Cover and cook on low for 8 hours or high for 5 hours.
Just before serving remove chicken and cut into bite size pieces. Stir back into soup. Add the chicken broth corn diced tomatoes black beans green chilies salsa onion garlic powder cumin and taco seasoning to the pot with the chicken.
Add Rotel black beans corn chopped onion spices and chicken broth in slow cooker. Place the cleaned chicken onto the top of the ingredients. Make sure most of the chicken is.
This Crock Pot Chicken Tortilla Casserole is not only a crowd pleaser but extremely easy to throw together. You can easily prepare it after work or the night before. Depending on when you need.
Add chicken breasts to crock pot and completely submerge in broth. Place lid on the slow-cooker and set to 3 hours on high or 6 hours on low. About 10 minutes before the soup will be.
How do you make Chicken Tortilla Soup in the slow cooker or crock pot. Add butter to saute pan over medium heat. Add in peppers onion and garlic and cook vegetables are slightly tender.
How to Make Chicken Tortilla Soup. Cook the chicken and shred or cube it for tips on shredding chicken GO HERE. Add all the ingredients except for cheese tortilla strips and avocado to the crock pot and cook on LOW for 6-8 hours or HIGH for 3-4.
Stir in cheese just before serving.