Fast chicken noodle soup recipe

Simmer for 10 minutes then add the chopped chicken and simmer. Add the chicken broth and thyme bring the soup to a boil then reduce to a simmer over low heat.

Maintain a low boil until the noodles are tender and the chicken is warmed through.

Fast chicken noodle soup recipe. Instructions Heat a soup pot over medium heat then add the olive oil celery carrots onion salt and black pepper. Add the chicken broth and thyme bring the soup to a boil then reduce to a simmer over low heat. Simmer for 10 minutes then add the chopped chicken and simmer.

This Chicken Noodle Soup was a really easy recipe to make for a large crowd. I had family come from out of town so I thought it would be a good meal to make. Add oil to pan.

Add onion celery salt pepper and carrot. Sauté 3 minutes or until almost tender stirring frequently. Add hot broth mixture and pasta.

Bring to a boil. Shred the chicken breast into small bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 23 minutes or until the noodles are tender and the chicken is hot.

Add the chicken egg noodles parsley salt and pepper. Maintain a low boil until the noodles are tender and the chicken is warmed through. Homemade noodles in this soup taste amazing but if you dont have time for that buy fresh egg noodles normally theres fresh pasta options in the refrigerated section from the grocery store.

If this dinner is truly last minute use dried egg noodles or even dried spaghettimacaroni noodles.