Sauté onions carrots and celery in a stock pot - add some of the broth to ensure they dont burn. I add the onion celery oregano basil sage thyme garlic and chicken to the water and turn the burner on medium high heat and bring it all to a boil.
Bring to a boil.
Flavorful chicken soup recipe. Sauté onions carrots and celery in a stock pot - add some of the broth to ensure they dont burn. Add salt and pepper. When the carrots begin to soften add the cut chicken.
In large pot. Onion garlic and bell peppers in oil. Add chicken soup tomato sauce water spices and corn.
Bring to a boil. Cover and simmer 45 minutes stirring occasionally. Crush tortilla chips into each bowl.
Ladle soup over the top. Add a little more oil then add celery carrots onion and garlic. Season with salt and pepper and cook until onion is just softened about 3 minutes.
Add the chicken back into the pot then add the. For a deeply flavorful chicken soup get some boneless skinless chicken thighs season them brown them in a skillet then finish them in a 375 F oven. You can refrigerate them until youre ready to make the soup then simply dice them up and add them to the soup at the very end.
I add the onion celery oregano basil sage thyme garlic and chicken to the water and turn the burner on medium high heat and bring it all to a boil. I will turn it to low once it comes to a boil. I then let it.