Green curry chicken soup recipe

Heat the oil in your largest pan add the onion and fry for 3 mins to soften. Add the diced cooked chicken to the saucepan along with about half of the curry powder and stir to blend thoroughly.

Add the chicken and garlic and cook until the chicken changes colour.

Green curry chicken soup recipe. Heat the oil in your largest pan add the onion and fry for 3 mins to soften. Add the chicken and garlic and cook until the chicken changes colour. Soften the onions in the vegetable oil and add the curry paste fry off for approx 1 min STEP 2 Add the coconut milk lemon grass and ginger bring to the boil then turn down until simmering STEP 3.

Heat the oil in a medium saucepan over medium heat. Stir in the garlic and carrot then cook 5 minutes. Reduce heat to low and pour in the chicken stock.

Cook until heated through. Combine the cream of chicken soup and chicken stock in a saucepan. Add the heavy cream and stir to blend.

Add the diced cooked chicken to the saucepan along with about half of the curry powder and stir to blend thoroughly. Taste and add more curry powder if desired and add salt and pepper as needed.