01
Nov
Cook for 6-8 hours. Sit the chicken on top of the veg and pour over the stock.
Cook for 6-8 hours.
Hearty chicken soup recipes slow cooker. Instructions Add all the ingredients into the slow cooker except for the parsley. Cook on low for 8 hours. Skim the foam and fat off the top of the liquid.
Remove and discard the bay leaves. Remove the chicken and shred using two forks. Add the shredded chicken back into the slow cooker.
Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours. Remove the chicken from the slow cooker and transfer to a board.
Shred the meat from the bones using two forks then return the meat to the slow cooker discarding.