29
Nov
The flavor is so ric. Watch how to make a simple delicious homemade chicken soup.
How To Make Chicken Vegetable Soup.
Homemade chicken vegetable soup recipe from scratch. How To Make Chicken Vegetable Soup. The process for making my homemade chicken and vegetable soup has five parts. Dry the chicken with paper towels and season with kosher salt black pepper and paprika.
Heat a tablespoon of olive oil over medium heat. Sear chicken for 3 minutes on each side. While the chicken is cooking chop the celery carrots onions amd garlic.
Crack the eggs into a small bowl and beat. When the chicken is cooked remove it from water and set it aside to cool slightly. Meanwhile add the chopped celery carrots onions and garlic cloves to the boiling water.
As you cook the chicken soup you may need to keep adding water to the pot as it evaporates with the steam. The most important thing to remember when making a homemade chicken soup from scratch is to put those chicken leg bones back into your stock pot as you cook the soup. Add the leftover cooking liquids from cooking the chicken.
If congeled the heat of the pan will liquify it. When the stock is finishe use tongs to remove any large vegetables or bones. Remove giblets from whole chicken.
In a large stock pot simmer a whole chicken with celery carrots onion salt pepper and bay leaves. Cover with a lid bring the water to a simmer over medium heat. Simmer for 2 hours or until chicken is tender and easily comes off.
Watch how to make a simple delicious homemade chicken soup. This easy version is so tasty that you may never use the canned kind again. The flavor is so ric.