28
Sep
Quick-release any remaining pressure. If youve never cooked chicken breasts in an Instant Pot youll be surprised at how moist and flavorful they can be.
Then add in the enchilada sauce chicken broth salt and pepper to taste.
Instant pot chicken enchilada soup recipe. This Instant Pot Chicken enchilada soup recipe is a quick weeknight dinner idea. 2 lbs 900g boneless skinless chicken breasts or thighs 12 can 400g green enchilada sauce 3 cups 750ml chicken broth low sodium 1 cup heavy cream 2 cups Monterey jack cheese 4 oz 115g cream cheese cubed at. Place chicken in the Instant Pot.
Add in the garlic chili powder Worcestershire sauce sriracha sauce onion red pepper black beans and corn. Then add in the enchilada sauce chicken broth salt and pepper to taste. Place the lid on the Instant Pot and put in locked position.
To whip up this easy Instant Pot Chicken Enchilada Soup build the enchilada soup base by adding chicken broth enchilada sauce canned diced tomatoes and mild green chiles into your pressure cooking pot. Give everything a good stir then add the chicken. Its a simple dump-and-press-start Instant Pot recipe.
This Chicken Enchilada Soup is a colorful and comforting Mexican-spiced meal filled with tender chicken beans and corn in a thick velvety tomato-based broth. Its a quick and easy Instant Pot soup recipe finished with crunchy creamy toppings. Every time I venture out to Chilis enchilada soup is my first choice.
Instant Pot Directions. Press saute on the Instant Pot. Add onion and garlic and sauté until soft 3-4 minutes.
Slowly add the chicken broth. Add the drained beans diced tomatoes. Cook 1 minute longer.
Add chicken broth tomatoes enchilada sauce tomato paste seasonings and if desired pepper sauce. Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 7 minutes.
Quick-release any remaining pressure. Remove chicken from pressure cooker. Shred with 2 forks.
This is my FAVORITE Instant Pot recipe. Its so simple and delicious. Here are the ingredients I used in the video2 frozen chicken breasts sometimes I use.
Heat Instant Pot to Sauté on high mode then once hot add avocado oil. Next sauté onions garlic pablano pepper and frozen corn for 7-10 minutes or until onions are slightly browned. Add canned and liquid ingredients as well.
Jumpstart a favorite dinner with this chicken enchilada recipe for the Instant Pot. If youve never cooked chicken breasts in an Instant Pot youll be surprised at how moist and flavorful they can be. Instant Pot Chicken Enchiladas come together quickly with just 20 minutes of prep time but you also get a lot of flavorful help with Old El Paso favorites.
How to make make chicken enchilada soup in the instant pot. Start by browning the chicken thighs on both sides in the instant pot. Remove the chicken to a plate and then saute the vegetables.