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300 calorie instant pot meal Chicken Cream of Mushroom Soup Cauliflower Rice About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How. Remove the lid and break up the chicken if desired into chunks.
Add the can of cream of mushroom soup mustard Worcestershire sauce and black pepper to the pot while ensuring the bottom of the Instant Pot and tops of chicken are evenly coated.
Instant pot chicken recipes with cream of mushroom soup. Put the seared pieces of chicken on top. Add the can of cream of mushroom soup mustard Worcestershire sauce and black pepper to the pot while ensuring the bottom of the Instant Pot and tops of chicken are evenly coated. Pressure Cook in the Instant Pot on High for 10 min.
Putting the mushrooms onion rice and chicken to the instant pot. Spread with chicken stock lastly put the mushroom soup on top. Set the instant pot on high pressure for 10 minutes.
Add water or broth into the Instant Pot. Add in the chicken. Sprinkle the onion soup mix on top of chicken.
Dump cream of mushroom soup on top of chicken. Meat boneless beef chuck roast can Campbells Condensed Cream of Mushroom Soup dry red wine large carrots large Onions sprigs fresh thyme leaves vegetable oil whole baby red potatoes or medium red potatoes Dinner Main Course American Modern Easy Meat 1-2 hours Pressure Cook Sauté Beef Chuck Roast Campbells Condensed Cream of Chicken Soup Red Potatoes instant pot beef recipes instant pot recipes pressure cooker recipes. On the Instant Pot press on SAUTE and heat the oil and melt 2 tablespoons of butter when a HOT message is displayed add the chicken starting face down and season it with salt and pepper.
300 calorie instant pot meal Chicken Cream of Mushroom Soup Cauliflower Rice About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How. Discard the chicken fat from the instant pot by spooning it out. Add the remaining olive oil and saute the garlic a little bit.
Add the mushrooms chicken broth whipping cream salt. Set the manual pressure cook button to 10 minutes. Let the pressure release naturally for 10 minutes and then release the rest of the pressure by moving the valve to venting.
Remove the lid and break up the chicken if desired into chunks. Stir in the package of. Add the chicken chicken broth onion garlic thyme and dill to the Instant Pot.
Set the lid to sealing and cook under high pressure for 10 minutes followed by a 10 minute natural pressure. If you want to make a chicken and mushroom recipe but dont want to use cream of mushroom soup have I got just the thing for you. Super easy very delicio.
This Instant Pot chicken mushroom soup is hearty rich and flavorful. Its pretty much a full meal in a bowl perfect for a low-carb weeknight dinner. I modified it some for the Instant Pot mainly to be sure there was plenty of liquid to build pressure.
I havent tried it but this might even be good with sweet potatoes. You can really make this recipe your own and customize it to your specific tastes. Substitute the cream of chicken soup for cream of mushroom.