18
Mar
From classic chicken noodle to fantastic a Vietnamese-inspired version here are nine amazing soups that take advantage of leftover roast chicken. LEFTOVER CHICKEN SOUP RECIPE 1 tbsp of olive oil 2 cloves of garlic 1 bunch of thyme leaves picked 2 carrots peeled and roughly chopped 2 stick of celery trimmed and roughly chopped 2 leeks cleaned and roughly chopped Handful of potatoes cleaned and roughly chopped 15 litres of chicken or.
So for your inspiration Ive rounded up 15 delicious soups to make with leftover rotisserie chicken.
Leftover chicken soup recipe. LEFTOVER CHICKEN SOUP RECIPE 1 tbsp of olive oil 2 cloves of garlic 1 bunch of thyme leaves picked 2 carrots peeled and roughly chopped 2 stick of celery trimmed and roughly chopped 2 leeks cleaned and roughly chopped Handful of potatoes cleaned and roughly chopped 15 litres of chicken or. For the soup. 1 Bring the stock to a simmer over medium-high heat.
Add the carrots celery onion measured salt and thyme season. 2 Meanwhile bring a medium saucepan of heavily salted water to a boil over high heat. Add the noodles and cook.
3 While the vegetables and noodles cook shred the. Well if you havent you have got to try them. Instead of using water or milk as the liquid add in 1 cup of leftover chicken or vegetable stock with 1 cup whole wheat flour along with some of your favorite spices and veggies then lightly oil the dough and cook it just like you normally would cook a pancake.
From classic chicken noodle to fantastic a Vietnamese-inspired version here are nine amazing soups that take advantage of leftover roast chicken. Anyway making soup out of your leftover rotisserie chicken especially when youve also made rotisserie chicken stock is really the biggest bang for your buck. Most soup recipes only use about 2 cups of shredded chicken so you can get 4-5 meals out of one 5 chicken.
Not to mention rotisserie chicken has really great flavor already so it will kick your soup up a notch. So for your inspiration Ive rounded up 15 delicious soups to make with leftover rotisserie chicken. Add the base vegetables onion celery carrots and garlic for the basic version plus 1 teaspoon fine sea salt.
Cook stirring occasionally until softened about 5-8 minutes. This recipe trades in marinara sauce for creamy alfredo and the ground beef for leftover chicken. Spinach garlic and onion complete each bite with a Tuscan flair that is oh-so-decadent.
This recipe is made with milder white cheese types that coat each bite in creamy deliciousness.