04
Feb
In a heavy medium skillet heat 14 inch of oil. Cut tortillas in half then cut them crosswise into 12-inch-wide strips.
Bring to a boil then reduce to a simmer and cook for 10 minutes.
Mexican chicken tortilla soup recipe. Instructions Roast the tomatoes in the oven at 400F for 20 minutes or so. Saute 15 roughly chopped onions and 3 whole peeled garlic cloves in a dollop of oil over medium heat. In a large stock pot combine chicken broth diced tomatoes and green chiles fire roasted tomatoes black beans or pinto beans lime juice diced onions jalapenos garlic grilled corn and remaining spices.
Bring to a boil then reduce to a simmer and cook for 10 minutes. Add the chicken broth to the pot and combine thoroughly using a spoon or whisk. Bring the mixture to a boil.
Reduce the heat to low and allow the broth to lightly simmer uncovered for 20. For the Chicken Preheat oven to 375F. Grease a baking sheet with nonstick cooking spray or olive oil.
In a large mixing bowl or gallon-sized zip top bag add chicken olive oil oregano chili. Chicken tortilla soup takes just 30 minutes to cook. Prep your veggies first to save extra time.
Make the tortilla strips while the soup is simmering or you can purchase Tortilla Strips online or. A delicious slow cooker Mexican chicken tortilla soup recipe with delicious add-ins such as fresh lime avocado tortilla chips and sour cream. A few weeks ago I was able to go watch my little niece at her pre-school recital.
Cut tortillas in half then cut them crosswise into 12-inch-wide strips. In a heavy medium skillet heat 14 inch of oil. Fry strips in hot oil half at a time about 1 minute or until crisp and light brown.