Moms chicken soup recipe

Directions In a Dutch oven cook chicken in water. Debone chicken once cool enough to handle cooling time is about 30 mins.

Throw away the bones and skin.

Moms chicken soup recipe. Turn on high heat until the water begins to boil and scum begins to float on top. Keep skimming the scum off the surface with a ladle until its all removed. Reduce heat to a simmer and cover and leave it to cook for at least 2 hours can be up to 8 Strain.

Directions In a Dutch oven cook chicken in water. Remove chicken from bones. Skim fat from broth.

Meanwhile for noodles place flour in a small bowl and make a well in the center. Stir together remaining ingredients. Cover and let rest for 10 minutes.

On a floured. Make the soup your own adding or omitting the vegetables your family enjoys. When the chicken and vegetables are cooked transfer chicken to a plate and vegetables to another plate.

Debone chicken and shredcut into bite-sized pieces. Throw away the bones and skin. My mother likes to eat the cooked vegetables as they are not returned to the soup.

Debone chicken once cool enough to handle cooling time is about 30 mins. In the meantime rinse rice and add to stockpot along with tomatoes and juice from can. Simmer until rice is.

Once it is simmering whisk in the chicken base. Add the frozen egg noodles and cooked chicken. Cook over medium- low heat for 20-25 minutes until the noodles are cooked through.

In a large soup pot combine chicken pieces carrots celery scallion onion garlic pumpkin or squash yams thyme bay leaves and curry powder and cover with chicken stock. Bring to a rolling. I love this soup and I make it every time someone in our home has even the slightest hint of a sniffle.

Actually I make it even more than that because you dont need to be sick to be comforted by a bowl of good chicken soup. So here it is my recipe for Moms Chicken Soup. Moms Chicken and Rice Soup is healthy hearty flavorful and a family favorite comfort food for cold days.

Recipe includes instructions for white rice wild rice and brown rice. Prep Time 10 minutes Cook.