Posados chicken tortilla soup recipe

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Spoon soup into serving bowl.

Posados chicken tortilla soup recipe. Chicken Tortilla Soup Recipe Adapted from Natashas Kitchen Ingredients. 14 cup plus 1 Tbsp olive oil. 8 tortillas I used flour but you can also use corn tortillas 1 medium onion chopped.

Instructions In a large soup kettle sauté onions and green bell pepper in oil until tender. Add chicken broth chicken diced. Cover and reduce heat to low.

Simmer stirring occasionally 20 minutes. Spoon soup into serving bowl. Top with tortilla chips and cheese.

1 tbsp chili powder. 2 3 tsp sea salt start with 2 then check to see if more is needed 1 tsp black pepper. 2 limes juiced plus wedges for garnish 3 ½ cups chicken shredded and cooked ½ cup tightly packed cilantro chopped 1 cup shredded cheddar.

Directions Heat the oil in 3-quart saucepan over medium-high heat. Add the chicken to the pan. Cook and stir 5 to 7 minutes or.

Add the taco seasoning mix broth green chilies and tomatoes and chilies. Cut tortillas into 12 x 3-inch strips spray them lightly with nonstick spray and sprinkle them with salt. Arrange the tortilla strips in a single layer on a baking sheet.

Bake until light brown and crisp- 5 to 7 minutes. Let stand until cool. Combine the broth tomato juice tomatoes tomato sauce and carrot in a large saucepan and mix well.

Simmer for 10 minutes stirring occasionally. Stir in green chilies onion cilantro basil garlic chili powder cumin and. Dump all of the ingredientsshredded chicken corn enchilada sauce tomatoes and stockinto a big pot.

Bring the soup to a boil then simmer for about 15 minutes so the flavors meld and the chicken gets infused with the wonderful Mexican spices in the enchilada sauce. Cut tortillas into narrow strips and fry in hot oil until crisp or bake in oven as noted above If fried drain the tortilla strips on paper towels and set aside until serving the soup Heat olive oil over medium-low heat in a large soup pot When oil is hot add onions and saute until. Delicious recipe you will love so easy to make.

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