20
Oct
1 Bring the stock to a simmer over medium-high heat. Top with Cheddar cheese.
Return to a simmer reduce the heat to medium low and simmer until the vegetables are tender about 20 minutes.
Quick chicken soup recipe. In a small bowl blend the cream of chicken soup cream of mushroom soup mayonnaise and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
Add the chicken broth bay leaves thyme oregano pepper and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note If you like brothier soup add additional broth possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.
For the soup. 1 Bring the stock to a simmer over medium-high heat. Add the carrots celery onion measured salt and thyme season with pepper and stir to combine.
Return to a simmer reduce the heat to medium low and simmer until the vegetables are tender about 20 minutes.