16
Mar
I use the half of the meat from a cold deli rotisserie chicken. Remove the meat from your rotisserie chicken Put bones in a soup pot with about 5-6 cups of water and bring to a boil then turn heat way down cover and let simmer for an hour If you dont want to make your own stock feel free to skip this step and the next one and just remove water and use more canned chicken stock.
Add cold water to cover.
Rotisserie chicken noodle soup recipe. Ingredients 1 tablespoon olive oil 1 pound carrots sliced diagonally 1 cup chopped celery ½ medium yellow onion chopped 1 teaspoon dried oregano 1 teaspoon Italian seasoning ½ teaspoon seasoned salt salt and ground black pepper to taste 2 cloves garlic minced 4 cups chicken broth or to taste 1. Remove the meat from your rotisserie chicken Put bones in a soup pot with about 5-6 cups of water and bring to a boil then turn heat way down cover and let simmer for an hour If you dont want to make your own stock feel free to skip this step and the next one and just remove water and use more canned chicken stock. Put first 6 ingredients in a deep pot.
Add cold water to cover. Bring to a boil over high heat. Reduce heat to low and simmer skimming occasionally until desired flavor develops 2-3 hrs.
Recipes Clear Soup. Rotisserie Chicken Noodle Soup. Be the first to review this recipe.
This is an easy version of the homemade classic. I use the half of the meat from a cold deli rotisserie chicken. I usually get a little over 4 cups of meat total.
Use half for this soup and freeze half for later.