Spanish chicken soup recipe

1 can 28 oz whole tomatoes in juice chopped. Slice your limes and squeeze the juice into your soup - stir to combine Begin to peal your pre-cooked chicken off the bone and place all the meat in your soup - Stir to combine Add your Cumin Black Pepper Salt and Chili powder to soup and stir to combine Let cook for 2 hours on high.

And salt and add olive oil to the water and cover.

Spanish chicken soup recipe. How to make it. First take a big pot and fill it with water. And salt and add olive oil to the water and cover.

Clean and chop onion celery cilantro garlic potatoes dont forget to take the skin off and Baby Carrots cut in threes or smaller if you like. Instructions In a large pot add your chicken onion potato carrots tomato sauce salt and sazon packet chicken broth and water. Stir everything together cover your pot and bring to a.

In a large heavy pot sauté the sofrito onions and celery with remaining olive oil for 5 minutes over medium-low heat. Brown the chicken pieces to seal in their flavor. Add the chicken stock.

Thin strips of chicken breast are simmered in broth with jalapenos onion garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. Hi and welcome back. Today I made for you a highly requested video of sopa de pollo or chicken soup my way.

Here are the ingredients2 chicken breasts 3 chi. SPANISH CHICKEN SOUP. 10 oz Spanish-style rice mix.

1 can 28 oz whole tomatoes in juice chopped. Remove seasoning packet from rice mix. Combine rice seasoning packet contents tomatoes and remaining ingredients in large saucepan.

Slice your limes and squeeze the juice into your soup - stir to combine Begin to peal your pre-cooked chicken off the bone and place all the meat in your soup - Stir to combine Add your Cumin Black Pepper Salt and Chili powder to soup and stir to combine Let cook for 2 hours on high.