22
May
ADD broth rice and cumin. Make Chicken Tortilla Soup with Swanson Homemade Soup Maker in about 30 minutes.
SPRAY saucepot with vegetable cooking spray and heat 1 min.
Swanson chicken tortilla soup recipe. Ingredients 4 corn tortilla cut into thin strips 1 14 pounds boneless skinless chicken breast cut into 1-inch pieces 4 cups Swanson Chicken Broth or Natural Goodness Chicken Broth or Organic Free-Range Chicken Broth 1 teaspoon ground cumin 12. SPRAY saucepot with vegetable cooking spray and heat 1 min. Add chicken and cook until browned stirring often.
ADD broth rice and cumin. Heat to a boil. Cover and cook over low heat 20 min.
STIR in corn salsa cilantro and lime juice and heat through. Top with Crisp Tortilla Strips. Preheat oven to 425F.
INGREDIENTS 1 teaspoon canola oil 1 large onion. Diced 1 can chopped green chili es 2 tablespoons tomato paste 12 cup mexican corn 1 cup canned seasoned black beans. Rinsed and drained 1 can diced tomatoes salsa style.
Undrained 32 ounce swanson mexican tortilla broth 2 cups shredded chicken. FOR THE SOUP. While tortilla strips bake bring chicken broth 2 onion quarters 2 garlic cloves epazote and 12 teaspoon salt to boil over medium-high heat in large saucepan.
Dump all of the ingredientsshredded chicken corn enchilada sauce tomatoes and stockinto a big pot. Bring the soup to a boil then simmer for about 15 minutes so the flavors meld and the chicken gets infused with the wonderful Mexican spices in the enchilada sauce. Heat broth black pepper carrot and celery in 2-qt.
Saucepan over medium-high heat to a boil. Stir noodles and chicken in saucepan. Reduce heat to medium.
Make Chicken Tortilla Soup with Swanson Homemade Soup Maker in about 30 minutes. Simply combine this soup mix on-hand ingredients and Swanson Chicken broth delicious. Make weeknights deliciously easy with homemade soup ready to enjoy in about.