02
Apr
I make it often for company and everyone asks for the recipe. Broil chicken 3-4 in.
In a Dutch oven coated with cooking spray cook onion until tender.
Taste of home chicken tortilla soup recipe. Ingredients 2 tablespoons olive oil 1 large onion chopped 1 can 4 ounces chopped green chilies 2 garlic cloves minced 1 jalapeno pepper seeded and chopped 1 teaspoon ground cumin 1 can 15 ounces tomato sauce 1 can 14-12 ounces diced tomatoes with garlic and onion undrained 5 cups. 1 carton 32 ounces plus 1 can 14-12 ounces reduced-sodium chicken broth. 1 can 14-12 ounces crushed tomatoes undrained.
1 can 14-12 ounces diced tomatoes undrained. 1 pound boneless skinless chicken breast cut into 12-inch cubes. 1 large onion chopped.
Return to the Dutch oven. In a large skillet heat remaining oil over medium-high heat. Cook and stir 4-5 minutes or until no longer pink.
Add chicken lemon juice salt pepper and cayenne to the soup. Serve with cheese avocado and remaining tortilla strips. Brush the tomatoes onion and garlic with 1 teaspoon oil.
From the heat for 6-8 minutes or until tender turning once. Peel and discard charred skins from tomatoes. Place tomatoes in a blender.
Add onion and garlic. Cover and process for 1-2 minutes or until smooth. Saucepan bring the soup and water to a boil.
Stir in chicken and tortilla strips. Reduce heat to medium-low. Cook uncovered for 25-30 minutes stirring occasionally.
Chicken Tortilla Soup Heat oil in a large pot or Dutch oven. Add onions and garlic and sauté on medium heat until onions are almost translucent about 5 minutes. Add all remaining ingredients except cilantro tortilla strips or toppings to the pot.
Directions Place the tomatoes onion and garlic in a blender. Cover and process until smooth. Transfer to a large saucepan.
Meanwhile cut tortillas into 14-in. Fry in hot oil until crisp and brown. Drain on paper towels.
3 corn tortillas 6 inches cut into 12-inch strips. Broil chicken 3-4 in. From the heat for 5-6 minutes on each side or until a thermometer reads 170.
In a Dutch oven coated with cooking spray cook onion until tender. Cook 1 minute longer. Chicken Tortilla Soup ingredients-list titleIngredients serving_size ingredients-left 3 corn tortillas 6 inches each cut into 14-inch strips.
I love this recipe I use shredded rotisserie chicken replace the chicken broth with Swansons Mexican Tortilla broth and change one can of tomatoes to mild Rotel tomatoes. Top with some tortilla strips i like fresh gourmet tortilla strips found with the croutons and cheese its fast and delicious. Place tortilla strips on a baking sheet coated with cooking spray.
Bake at 350 for 8-10 minutes or until lightly browned. Steps to make Chicken Tortilla Soup. Cook chicken breast in skillet.
Add two tablespoons of water to pan. Season breasts with cummin salt and pepper as desired. Tasty toppings jazz up this no-fuss soup that has Mexican flair.
The recipe for this sure-to-please soup was given to me by a friend. I make it often for company and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe.
Michelle Larson Greentown Indiana. Tortilla chips restaurant style no salt preferred oil diced red onion garlic finely chopped cumin spicy hot cocktail vegetable juice cooked chicken cut up a rotisserie cooked chicken works great stewed mexican tomatoes chicken broth new potatoes cut into bite size diced carrots diced celery juice of two limes sliced green onions fresh cilantro diced fine add to taste.