24
Jan
Tender chicken loads of that Tex-Mex flavor and topped with all your favorite fixings. Cook for 2 minutes.
Spray a frying pan with olive oil spray then add the onions and garlic.
Weight watchers chicken tortilla soup recipe. Add the broth tomatoes corn and chili seasoning mix. Bring to a boil over high heat. Add the chicken and cilantro or parsley.
Reduce the heat and simmer until heated through about 2 minutes. Serve with tortilla chips. In a large saucepan over medium-high heat heat the remaining 2 teaspoons oil.
Add the chopped onion and salt and cook for 2 minutes stirring frequently. Add the garlic and chile and cook. Instant Pot Chicken Tortilla Soup Zero WW Points is a satisfying and quick Instant Pot soup recipe I recommend making for the family.
Tender chicken loads of that Tex-Mex flavor and topped with all your favorite fixings. Use low-fat sour cream and. Place all ingredients in a crock pot.
Cook on high 6 hours. Serve with shredded cheese sour cream and tortilla chips if desired note that these will increase the number of points per serving. I omit the cayenne as we dont like it too spicy.
Chicken Tortilla Soup1 LB Chicken Breast1 Can Rotel1 Can Pinto Beans drained1 Can Black Beans drained1 Can Low Sodium Chicken Broth1 Cup Whole Kernel Cor. Its super filling packed with fiber and protein and tastes amazing. Plus if you have some points to spare you can add things like cheese baked tortilla chips or avocado on top to really take it to the next level.
Another thing that makes this Weight Watchers Taco Soup. Spray a frying pan with olive oil spray then add the onions and garlic. Cook for 2 minutes.
Add the onions and garlic to the slow cooker then add the diced tomatoes tomato sauce taco. Put the chicken tomatoes green chilies enchilada sauce corn black beans broth onions garlic and taco seasoning in a 6-quart slow cooker. Cover and cook on high for 4 hours or on low for 8 hours.
Take the chicken out of the slow cooker just before serving and shred. Add the chicken back to the soup.